Snickerdoodle Bars Recipe

Name: Snickerdoodle Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 large eggs; 2 ½ cups flour; 1 ¼ cups brown sugar; 2 teaspoons cream of tartar; 1 teaspoon baking soda; ½ teaspoon salt; 6 tablespoons pumpkin spice; 6 tablespoons sugar; 6 tablespoons cinnamon

Servings: persons

1 cup butter
2 large eggs
2 ½ cups flour
1 ¼ cups brown sugar
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
6 tablespoons pumpkin spice
6 tablespoons sugar
6 tablespoons cinnamon

1
In a medium sized bowl, add melted butter, eggs and sugar and mix.
2
In a large bowl, add flour, brown sugar, baking soda, cream of tartar and salt and mix.
3
Mix butter, eggs and sugar mixture with the dry ingredients.
4
Pour half of the cookie mixture into a sprayed brownie pan.
5
Sprinkle 3 tbsp of pumpkin spice, sugar and cinnamon on top.
6
Add the remaining cookie mixture and sprinkle the rest of the pumpkin spice, sugar and cinnamon.
7
Bake for 30 minutes.

1164

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 2 large eggs, 2 ½ cups flour, 1 ¼ cups brown sugar, and more.

Yes, Snickerdoodle Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Bars

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