Peanutbutter Pie – a delicious recipe with cream cheese, peanutbutter, Powdered sugar, Milk, butter, cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
This makes a 9x13 or 2 pies.
2
Crush cookies, I use a food processor.
3
Mix in melted butter to form a crust.
4
(Set aside a little for sprinkling on the top.)
5
In a large bowl combine cream cheese and peanutbutter.
6
Alternate the milk and the powdered sugar, until smooth.
7
Fold in 1 small cool whip that is thawed.
8
Spread it on top of the crust.
9
Take another small cool whip and spread it on the top of the mixture and crust.
10
Sprinkle top with remaining crust mixture.
11
Refrigerate and enjoy.
12
I make this the day before I want to serve it.
13
If you love PB you will love this!!!
14
You could drizzle chocolate on it before serving but you make that decision....I like it just the way it is!!!
15
!
4989
kcal
Calories
539
g
Fat
56
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 8oz cream cheese, 1 18oz creamy peanutbutter, 1 1/2 cup Powdered sugar, 1 cup Milk, and more.
Yes, Peanutbutter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
