Chocolate Chip Turtle Cookies – a delicious recipe with unsalted butter, flour, baking soda, salt, brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter in a small saucepan over medium heat for 3 to 4 minutes, stirring frequently.
2
Remove from heat to cool.
3
In a bowl, sift together flour, baking soda, and salt.
4
In another bowl, beat together melted butter, brown sugar, and granulated sugar until creamy (1 to 2 minutes).
5
Beat in egg and vanilla.
6
Reduce mixer speed and gradually beat in flour.
7
Stir in chocolate chips and pecans.
8
Chill dough in the refrigerator for 30 minutes.
9
Heat oven to 350F
10
Roll dough into balls and place on greased cookie sheets.
11
Flatten each ball using the palms of your hands.
12
Bake 8 minutes or until set and light golden.
13
Cool on wire racks.
14
Melt caramel in the microwave and drizzle over cooled cookies.
813
kcal
Calories
42
g
Fat
99
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup unsalted butter, 1 ¾ cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons salt, and more.
Yes, Chocolate Chip Turtle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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