Snicker fudge Recipe

Name: Snicker fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Milk choc chips; 1/4 cup Butterscotch chips; 1/4 cup Creamy p.b; 4 tbsp Butter; 1 cup Granulated sugar; 1/4 cup Evaporated milk; 1 1/2 cup Marshmallow creme; 1/4 cup Creamy p.b.; 1 tsp Vanilla; 1 1/2 cup Chopped salted peanuts; 14 oz Pkg carmel cubes; 1/4 cup Heavy cream; 1 cup Milk choc chips; 1/4 cup Butterscotch chips; 1/4 cup Creamy p.b.

Servings: persons

1 cup Milk choc chips
1/4 cup Butterscotch chips
1/4 cup Creamy p.b
4 tbsp Butter
1 cup Granulated sugar
1/4 cup Evaporated milk
1 1/2 cup Marshmallow creme
1/4 cup Creamy p.b.
1 tsp Vanilla
1 1/2 cup Chopped salted peanuts
14 oz Pkg carmel cubes
1/4 cup Heavy cream
1 cup Milk choc chips
1/4 cup Butterscotch chips
1/4 cup Creamy p.b.

1
FIRST LAYER
2
Lightly spray 9x13 baking pan with spray
3
Over medium heat melt milk choc chips, p.b.
4
and butterscotch in small pan
5
Stir until completely melted pour into lightly greased pan, even out and refrigerate until set
6
SECOND LAYER
7
Melt butter over medium-high heat in sauce pan
8
Add sugar and evaporated milk, bring to boil then cook for 5 minutes, stir constantly
9
Remove from heat and quickly mix in marshmallow, p.b.
10
and vanilla
11
Add peanuts to mix, and spread evenly over choc mix
12
THIRD LAYER
13
Melt caramels and heavy cream over low heat until smooth
14
Pour over peanut mix refrigerate until set
15
FOURTH LAYER
16
Repeat step one
17
Melt choc, butterscotch, and p.b.
18
over low heat until smooth
19
Pour over caramel layer refrigerate for at least 1 hour

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Milk choc chips, 1/4 cup Butterscotch chips, 1/4 cup Creamy p.b, 4 tbsp Butter, and more.

Yes, Snicker fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Snicker fudge

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions