All You Can Eat Gluten Free Apple Cake Recipe

Name: All You Can Eat Gluten Free Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 grams Honey; 2 Yolks; 40 grams Rice Flour; 30 grams Cassava Flour; 30 grams Rice Starch; 50 grams Orange Juice, freshly squeezed; 1 teaspoon Vanilla Extract; 10 grams Coconut Oil; 10 grams Dessert Wine; 1 1/2 teaspoon Baking Powder (replaceable with 1 tsp Cream of Tartar and 1 tsp Sodium Bicarbonate); 1/2 Apple, thinly sliced; 1 tablespoon Pine Nuts; 1 tablespoon Almond Butter (optional)

Servings: persons

20 grams Honey
2 Yolks
40 grams Rice Flour
30 grams Cassava Flour
30 grams Rice Starch
50 grams Orange Juice, freshly squeezed
1 teaspoon Vanilla Extract
10 grams Coconut Oil
10 grams Dessert Wine
1 1/2 teaspoon Baking Powder (replaceable with 1 tsp Cream of Tartar and 1 tsp Sodium Bicarbonate)
1/2 Apple, thinly sliced
1 tablespoon Pine Nuts
1 tablespoon Almond Butter (optional)

1
Preheat the oven to 350 F.
2
In a medium bowl, whip the yolks with the honey until creamy and fluffy.
3
Add in the flours and the melted coconut oil and mix well with a spoon.
4
Add the other liquid ingredients, mix well and lastly add in the baking powder.
5
Pour the batter in a small but tall baking pan (the one I use has a 5 inch diameter) lined with parchment paper.
6
Slice the apple with a mandolin and use the slices to decorate your cake.
7
Sprinkle some pine nuts on top and bake for 30 minutes.
8
Enjoy lukewarm and if you like it, drizzle some almond butter on top to give it a extra rich flavor!

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 grams Honey, 2 Yolks, 40 grams Rice Flour, 30 grams Cassava Flour, and more.

Yes, All You Can Eat Gluten Free Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

All You Can Eat Gluten Free Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions