Minute Fudge

1. 1

   Mix evaporated milk, sugar and salt in saucepan over medium heat.

2. 2

   Bring to boil; cook for 5 minutes, stirring constantly. (Start timing when mixture starts to bubble.) Remove from heat. Add marshmallows, chocolate chips and vanilla; stir vigorously for 1 minute.

3. 3

   Pour into an 8-inch square buttered pan.

4. 4

   Let cool; cut into squares.

5. 5

   Garnish with nuts, coconut and crushed peppermint stick candy.

* Per serving · 4 servings · Values may vary.

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