Snicker Bar Cheesecake Pie

1. 1

   1. Drizzle caramel and fudge into the bottom of your chocolate crust. Refrigerate.

2. 2

   2. Mix together cream cheese and powdered sugar until light and fluffy. Add in the peanut butter and vanilla, stir well.

3. 3

   3. Add in 2 chopped Snickers bars and Cool Whip. Do not over-stir.

4. 4

   4. Pour into pie crust.

5. 5

   5. Drizzle with caramel and chocolate sauce and add the remaining chopped Snickers bar to the top.

6. 6

   6. Refrigerate 4 hours to set. Serve cold and slice it small, this pie is rich!

* Per serving · 4 servings · Values may vary.

No additional tips available.