Banana Split Dessert

1. 1

   Melt 1 stick of butter and mix with the cracker crumbs and press into a 9 x 13-inch oblong

2. 2

   pan.

3. 3

   Melt remaining 2 sticks of butter and beat with eggs and powdered sugar for 15 minutes and spread over the crumb mixture.

4. 4

   Spread the drained pineapple over the sugar mixture.

5. 5

   Next, cut up the bananas on top of the pineapple and cover all with Cool Whip.

6. 6

   Cover with foil and let stand overnight in refrigerator.

No additional tips available.