Marshmallow Creme Fudge

1. 1

   In medium saucepan, combine Marshmallow Creme, sugar, milk, butter and salt.

2. 2

   Bring to a full boil, stirring constantly over moderate heat.

3. 3

   Boil 5 minutes over moderate heat, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Add one 12 ounce package of chocolate chips.

6. 6

   Stir until morsels are melted and mixture is smooth.

7. 7

   Stir in nuts and vanilla.

8. 8

   Pour into greased 8-inch square pan.

9. 9

   Chill until firm.

* Per serving · 4 servings · Values may vary.

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