How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snezhanka(Bulgarian Cucumbers In Yogurt)?

You need 7 ingredients. The key ingredients include: 1 small cucumber, peeled and chopped, 1 garlic clove, crushed, salt, to taste, pepper, to taste, and more.

Is Snezhanka(Bulgarian Cucumbers In Yogurt) suitable as general?

Yes, Snezhanka(Bulgarian Cucumbers In Yogurt) falls under the General category and is a great choice for this type of meal.

How do I store leftover Snezhanka(Bulgarian Cucumbers In Yogurt)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snezhanka(Bulgarian Cucumbers In Yogurt) Recipe

Name: Snezhanka(Bulgarian Cucumbers In Yogurt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cucumber, peeled and chopped; 1 garlic clove, crushed; salt, to taste; pepper, to taste; 1 tablespoon olive oil; 1 tablespoon freshly chopped dill; 16 ounces thick plain yogurt (or Greek Style )

Snezhanka(Bulgarian Cucumbers In Yogurt) – a delicious recipe with cucumber, garlic, salt, pepper, olive oil, freshly chopped. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small cucumber, peeled and chopped
1 garlic clove, crushed
salt, to taste
pepper, to taste
1 tablespoon olive oil
1 tablespoon freshly chopped dill
16 ounces thick plain yogurt (or Greek Style )

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

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Snezhanka(Bulgarian Cucumbers In Yogurt)

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