Cheddar-Herb Bread Recipe

Name: Cheddar-Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1/4 cup sugar; 1 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 1/4 teaspoon pepper; 1/8 teaspoon allspice; 1/8 teaspoon ground nutmeg; 4 ounces sharp cheddar cheese (cut in 1/2-inch cubes OR shredded); 1/2 cup thinly sliced green onion; 3 tablespoons chopped Italian parsley; 1 tablespoon chopped dill; 1 1/2 teaspoons chopped thyme; 1 teaspoon chopped rosemary; 2 eggs, lightly beaten; 3/4 cup buttermilk; 1/4 cup butter, melted

Servings: persons

1 3/4 cups flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1/4 teaspoon pepper
1/8 teaspoon allspice
1/8 teaspoon ground nutmeg
4 ounces sharp cheddar cheese (cut in 1/2-inch cubes OR shredded)
1/2 cup thinly sliced green onion
3 tablespoons chopped Italian parsley
1 tablespoon chopped dill
1 1/2 teaspoons chopped thyme
1 teaspoon chopped rosemary
2 eggs, lightly beaten
3/4 cup buttermilk
1/4 cup butter, melted

1
Combine the flour, sugar, baking powder, salt, pepper, allspice and nutmeg in a large bowl.
2
Stir in cheese, green onions, parsley, dill, thyme, and rosemary.
3
In another bowl, combine eggs, buttermilk, and butter and blend well.
4
Stir egg mixture into flour mixture just until moistened. Let stand 5 minutes.
5
Spoon batter into a greased 8x4 inch loaf pan. Spread evenly.
6
Bake at 350 degrees for 50-55 minutes (toothpick inserted near center should come out clean). Cool in pan on a wire rack for 10 minutes. Remove bread from pan and cool 30 minutes more. Serve warm.
7
Refrigerate leftovers.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 cups flour, 1/4 cup sugar, 1 1/2 teaspoons baking powder, 1 teaspoon kosher salt, and more.

Yes, Cheddar-Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar-Herb Bread

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