Alaska Sourdough Sauce - Cranberry Ketchup Recipe

Name: Alaska Sourdough Sauce - Cranberry Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, mild, chopped; 5 cups water; 4 slices orange zest (1-inch wide from top to bottom of orange); 9 cups fresh cranberries (3 - 12oz bags); 1 cup cider vinegar (or more if needed); 1 cup light brown sugar, packed (or more if needed); 1 1/2 teaspoons salt (to taste); 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground allspice; 1 teaspoon ground ginger; 1/4 teaspoon ground cloves

Servings: persons

1 cup onion, mild, chopped
5 cups water
4 slices orange zest (1-inch wide from top to bottom of orange)
9 cups fresh cranberries (3 - 12oz bags)
1 cup cider vinegar (or more if needed)
1 cup light brown sugar, packed (or more if needed)
1 1/2 teaspoons salt (to taste)
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
1 teaspoon ground ginger
1/4 teaspoon ground cloves

1
["Combine onion, water and orange in a preserving pan. Bring to a boil, lower heat and simmer covered until onion pieces are translucent, about 10 minutes.", "Add cranberries to the pan and return to a boil. Partially cover the pan and cook mixture, stirring occasionally, until the berries are quite soft, about 10 minutes. Pour into a bowl and cool slightly.", "Scrape half the mixture at a time into a food processor. Puree the batches to a moderately fine texture and return to rinsed out preserving pan.", "Add remaining ingredients and bring to a boil over medium-high heat. Boil, stirring almost constantly, until it is thick, about 3-5 minutes. When it has reached a ketchup like consistency, (adjusted for taste with additional water, vinegar and brown sugar if needed) press through a sieve and return to pan.", "Return to a boil and then ladle into sterilized jars leaving 1/4"" headspace. Add two piece lids and process for 15 minute sin a boiling water bath. Cool, label and store for up to a year.", "Ketchup is ready to serve within a few days but improves with age. If solids and liquids separate slightly in storage, just stir."]

264

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup onion, mild, chopped, 5 cups water, 4 slices orange zest (1-inch wide from top to bottom of orange), 9 cups fresh cranberries (3 - 12oz bags), and more.

Yes, Alaska Sourdough Sauce - Cranberry Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Sourdough Sauce - Cranberry Ketchup

How did you like this recipe?

Frequently Asked Questions