How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snert (Dutch Pea Soup)?

You need 8 ingredients. The key ingredients include: 1 ham bone, 1 lb. split peas, 3 qt. water, 2 onions, and more.

Is Snert (Dutch Pea Soup) suitable as soups & stews?

Yes, Snert (Dutch Pea Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Snert (Dutch Pea Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snert (Dutch Pea Soup) Recipe

Name: Snert (Dutch Pea Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham bone; 1 lb. split peas; 3 qt. water; 2 onions; 2 stalks celery, chopped; 1 Tbsp. chopped parsley; 2 Tbsp. Worcestershire sauce; salt and pepper

Snert (Dutch Pea Soup) – a delicious recipe with ham bone, split peas, water, onions, stalks celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ham bone
1 lb. split peas
3 qt. water
2 onions
2 stalks celery, chopped
1 Tbsp. chopped parsley
2 Tbsp. Worcestershire sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Snert (Dutch Pea Soup)

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