Šnenokle - Croatian Meringue And Custard – a delicious recipe with eggs, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan, heat milk over medium heat and bring to a gentle boil.
2
Place the egg whites into a bowl and whisk until stiff peaks form, gradually add 1/4 cup of honey.
3
Using tablespoon drop the meringue mixture into the gentle boiling milk.
4
Poach for 30 seconds on each side, carefully put onto a baking sheet and repeat with the rest of the meringue mix.
5
In a bowl, whisk egg yolks with 1/3 cup of honey by hand, slowly whisk in 500 ml hot milk, same you poached the meringue in (you will have to add milk to make 500 ml).
6
Put back into saucepan and cook, stirring constantly, until thick enough to coat back of the spoon.
7
Chill and serve.
350
kcal
Calories
16
g
Fat
33
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 500 milliliters milk (2 cups) plus about 100 ml (1/3 cup), 5 eggs separated, 125 milliliters honey (1/2 cup).
Yes, Šnenokle - Croatian Meringue And Custard falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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