Vacuum Bars

1. 1

   Preheat oven to 325 degrees.

2. 2

   Combine butter, cake mix, and 1 egg; stir until all is moist.

3. 3

   Pat mixture into bottom of a well greased 9x13 pan; set aside.

4. 4

   Beat remaining 2 eggs lightly; add in cream cheese and powdered sugar. Beat a low/medium speed until all incorporated.

5. 5

   Stir in coconut and chopped nuts.

6. 6

   Pour over crust and spread into an even layer.

7. 7

   Bake 45-50 minutes or until golden brown.

8. 8

   Cool on wire rack or in fridge for firmer bars.

No additional tips available.