How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 3 cups creamed corn, 3/4 cup cornmeal, 2 eggs, beaten, 3 tablespoons melted butter, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups creamed corn; 3/4 cup cornmeal; 2 eggs, beaten; 3 tablespoons melted butter; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon baking powder; 1 medium onion, chopped; 4 ounces grated cheddar cheese

Corn Pudding – a delicious recipe with corn, cornmeal, eggs, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups creamed corn
3/4 cup cornmeal
2 eggs, beaten
3 tablespoons melted butter
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon baking powder
1 medium onion, chopped
4 ounces grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shortbread Cookies
Corn Pudding
Cornbread Pie
Citrus Cake

Corn Pudding

How did you like this recipe?

Frequently Asked Questions