How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Cornmeal Muffins?

You need 9 ingredients. The key ingredients include: 3/4 cup cornmeal, 1 1/4 cups milk, 1 cup gluten-free flour (I use Gluten-Free Flour Blend), 1 tablespoon baking powder, and more.

Is Gluten-Free Cornmeal Muffins suitable as baking & desserts?

Yes, Gluten-Free Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Cornmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cornmeal Muffins Recipe

Name: Gluten-Free Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cornmeal; 1 1/4 cups milk; 1 cup gluten-free flour (I use Gluten-Free Flour Blend); 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 1 1/2 teaspoons guar gum (or xanthan gum); 1 egg, slightly beaten; 1/4 cup cooking oil

Gluten-Free Cornmeal Muffins – a delicious recipe with cornmeal, milk, flour, baking powder, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup cornmeal
1 1/4 cups milk
1 cup gluten-free flour (I use Gluten-Free Flour Blend)
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 1/2 teaspoons guar gum (or xanthan gum)
1 egg, slightly beaten
1/4 cup cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Baking & Desserts

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