Sneaky Chef'S Orange Puree

1. 1

   Boil covered carrots and sweet potatoes in a medium pot for about 20 min, until both are tender. (Make sure carrots are tender).

2. 2

   Drain and put them in a food processor with 2 tablespoons of water.

3. 3

   Puree on high until no chunks. Stop occasionally to circulate.

4. 4

   Add water as necessary. (Less is better).

5. 5

   Makes around 2 cups, stores 3 days in refrigerator. or freeze in 1/4 cup portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.