How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Winter Vegetables?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 1/2 cup chopped shallots, 1 jalapeno pepper, minced, and more.

Is Couscous With Winter Vegetables suitable as general?

Yes, Couscous With Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous With Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Winter Vegetables Recipe

Name: Couscous With Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1/2 cup chopped shallots; 1 jalapeno pepper, minced; 3 cups chopped peeled butternut squash; 1 (15-ounce) can unsalted chickpeas (garbanzo beans), drained; 1 cup uncooked couscous; 1 3/4 cups boiling water; 3/4 teaspoon salt; 1/4 cup coarsely chopped fresh flat-leaf parsley; 2 tablespoons fresh lemon juice; 1 ounce vegetarian Parmesan cheese, grated (about 1/4 cup)

Couscous With Winter Vegetables

Eats Now Editorial Team · 2319 kcal · General

Couscous With Winter Vegetables – a delicious recipe with butter, olive oil, shallots, pepper, butternut squash, unsalted chickpeas. Easy to follow and perfect for any occasion.

Serves 4 General

Couscous With Winter Vegetables

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