Snappy Strudel

Name: Snappy Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted flour; 1/2 tsp. salt; 1 1/2 c. sugar; 1/2 c. shortening; 1 beaten egg; 1 tsp. baking powder; 1 tsp. cinnamon; 1/4 tsp. allspice; 1/4 tsp. nutmeg; 1 c. buttermilk; 1 tsp. baking soda, added to milk

Eats Now Editorial Team · 1310 kcal · General

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Snappy Strudel – a delicious recipe with flour, salt, sugar, shortening, egg, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. sifted flour
1/2 tsp. salt
1 1/2 c. sugar
1/2 c. shortening
1 beaten egg
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
1 c. buttermilk
1 tsp. baking soda, added to milk

1
Mix together like pie crust the flour, salt, sugar and shortening.
2
Reserve 1 cup of this mixture and add 1 teaspoon cinnamon to it.
3
To the rest of the mixture, add egg, baking powder, cinnamon, allspice, nutmeg and buttermilk.
4
Mix well and put in 9 x 13 pan.
5
Sprinkle cup of reserved mixture over top. Bake at 375u00b0 for 20 to 25 minutes.

1310

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. sifted flour, 1/2 tsp. salt, 1 1/2 c. sugar, 1/2 c. shortening, and more.

Yes, Snappy Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1310 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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