Mixed Nut-Cornflake Brittle

1. 1

   Line a 15x10x1-in. baking pan with foil and heavily grease the foil; set aside. In a large heavy saucepan, combine the sugar, corn syrup and butter. Cook and stir over medium-high heat until sugar is dissolved and mixture begins to a boil. Remove from the heat. Stir in cornflakes and nuts.

2. 2

   Spread into prepared pan. Bake at 300u00b0 for 25 minutes. Cool on a wire rack. Break into pieces. Store at room temperature in an airtight container.

* Per serving · 4 servings · Values may vary.

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