How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pear Gelatin?

You need 7 ingredients. The key ingredients include: 2 packages (6 ounces each) strawberry gelatin, 2 cups miniature marshmallows, divided, 4 cups sliced fresh or frozen rhubarb, 2 cups water, and more.

Is Rhubarb Pear Gelatin suitable as general?

Yes, Rhubarb Pear Gelatin falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pear Gelatin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Pear Gelatin Recipe

Name: Rhubarb Pear Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (6 ounces each) strawberry gelatin; 2 cups miniature marshmallows, divided; 4 cups sliced fresh or frozen rhubarb; 2 cups water; 2/3 cup sugar; 2 cups cold water; 1 can (15-1/4 ounces) sliced pears, drained and chopped

Rhubarb Pear Gelatin – a delicious recipe with strawberry gelatin, marshmallows, frozen rhubarb, water, sugar, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 packages (6 ounces each) strawberry gelatin
2 cups miniature marshmallows, divided
4 cups sliced fresh or frozen rhubarb
2 cups water
2/3 cup sugar
2 cups cold water
1 can (15-1/4 ounces) sliced pears, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Guatemalan Black Beans
Whole Wheat Bread(From The Family Of Leah Macleod)
Bread And Butter Pickles
Mashed Potatoes

Rhubarb Pear Gelatin

How did you like this recipe?

Frequently Asked Questions