Lo Mein Pork And Peanut Noodles Recipe

Name: Lo Mein Pork And Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons reduced sodium soy sauce; 1 1/2 teaspoons fresh ginger, peeled and grated; 1 teaspoon dry sherry (or rice wine); 3 garlic cloves, peeled; 1/2 lb pork tenderloin, trimmed and cut into matchstick thin sticks; 1/2 lb lo mein noodles (or vermicelli); 1/4 cup chicken broth (or vegetable broth); 2 tablespoons rice vinegar; 2 tablespoons light brown sugar, packed; 2 tablespoons reduced-fat peanut butter; 1/2 teaspoon Thai red curry paste; 1 large red bell pepper, seeded and cut into strips; 1 small zucchini, cut into matchstick thin strips; 3 scallions, thinly sliced; 2 tablespoons fresh cilantro, chopped; 1/2 tablespoon peanuts, chopped

Servings: persons

3 1/2 tablespoons reduced sodium soy sauce
1 1/2 teaspoons fresh ginger, peeled and grated
1 teaspoon dry sherry (or rice wine)
3 garlic cloves, peeled
1/2 lb pork tenderloin, trimmed and cut into matchstick thin sticks
1/2 lb lo mein noodles (or vermicelli)
1/4 cup chicken broth (or vegetable broth)
2 tablespoons rice vinegar
2 tablespoons light brown sugar, packed
2 tablespoons reduced-fat peanut butter
1/2 teaspoon Thai red curry paste
1 large red bell pepper, seeded and cut into strips
1 small zucchini, cut into matchstick thin strips
3 scallions, thinly sliced
2 tablespoons fresh cilantro, chopped
1/2 tablespoon peanuts, chopped

1
Combine 1/2 tablespoons soy sauce, 1 teaspoons of ginger, and the sherry in a large bowl. Crush 1 of the garlic cloves through a garlic press. Spray a large nonstick skillet or wok with nonstick spray and set over high heat. Add the pork and stir-fry until cooked through, about 5 minutes. Transfer the pork to the soy sauce mixture; toss to coat and set aside.
2
Start to cook the noodles according to package instructions. Meanwhile, to make the dressing: whisk together the broth, vinegar, brown sugar, peanut butter, curry paste, and the remaining 3 tablespoons soy sauce and 1/2 teaspoons ginger. Crush the remaining 2 garlic cloves through the press into the dressing. Drain the noodles and add them to the bowl with the pork, along with the bell pepper. Pour the dressing over and toss to coat.
3
Divide the lo mein among 6 bowls. Garnish each service with zucchini, scallions, and cilantro. Sprinkle with the peanuts.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 1/2 tablespoons reduced sodium soy sauce, 1 1/2 teaspoons fresh ginger, peeled and grated, 1 teaspoon dry sherry (or rice wine), 3 garlic cloves, peeled, and more.

Yes, Lo Mein Pork And Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo Mein Pork And Peanut Noodles

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