Japanese Vermicelli In Peanut Sauce

1. 1

   In a small bowl, combine the broth, peanut butter, teriyaki sauce, garlic powder, onion powder and cayenne (if using). Set aside.

2. 2

   In a large pot of boiling water, cook vermicelli according to package directions until al dente. Drain and return to pot.

3. 3

   Immediately add the peanut butter mixture. Toss well to thoroughly coat the vermicelli.

4. 4

   Serve at once, garnished with chopped peanuts if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.