Try this homemade Japanese Vermicelli In Peanut Sauce recipe the whole family will love. Made with vegetable broth, peanut butter, teriyaki sauce and ga…
This Japanese Vermicelli In Peanut Sauce relies on simple, everyday ingredients such as creamy peanut butter, teriyaki sauce, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026