Snappy Spaghetti

1. 1

   Cook and drain spaghetti. Saut garlic in olive oil. When browned, add enough red wine to cover the bottom of you pan and then a little extra. Simmer the garlic in the red wine for a few minutes. Add the spaghetti sauce and oregano. Add the cooked noodles to it. Remove from heat and add chopped green pepper. Stir well, serve with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.