Magnificent Macaroni and Cheese Recipe

Name: Magnificent Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb elbow macaroni; 2 tablespoons butter; 1 tablespoon extra virgin olive oil; 1 egg; 2 ½ cups 1% low-fat milk; ½ cup half-and-half; 3 tablespoons flour; 1 tablespoon mustard powder; 1 medium onion; 1 bay leaf; 1 teaspoon paprika; 1 teaspoon salt; 12 ounces sharp cheddar cheese, shredded; 3 tablespoons butter (for topping); 1 cup breadcrumbs (for topping); ½ teaspoon ground cumin (for topping); ½ teaspoon paprika (for topping)

Servings: persons

12 lb elbow macaroni
2 tablespoons butter
1 tablespoon extra virgin olive oil
1 egg
2 ½ cups 1% low-fat milk
½ cup half-and-half
3 tablespoons flour
1 tablespoon mustard powder
1 medium onion
1 bay leaf
1 teaspoon paprika
1 teaspoon salt
12 ounces sharp cheddar cheese, shredded
3 tablespoons butter (for topping)
1 cup breadcrumbs (for topping)
½ teaspoon ground cumin (for topping)
½ teaspoon paprika (for topping)

1
Cook pasta, slightly tougher than al dente, remove from pot, set aside.
2
Preheat oven to 325.
3
Melt butter.
4
Combine butter, flour, and mustard.
5
Whisk to incorporate into butter over medium low heat.
6
Be careful not to brown the flour and whisk enough to eliminate lumps.
7
Add milk, half and half, paprika, onion, salt, and bay leaf.
8
Bring just to a boil and then reduce to a simmer.
9
Simmer approximately 8 minutes.
10
Remove bay leaf.
11
Temper the egg (http://www.ehow.com/how_4731920_temper-an-egg.html).
12
Incorporate cheese, one third at a time, ensuring it is all melted before adding the next wave.
13
Reserve about 2 cups for on top.
14
Carefully fold in macaroni.
15
Move to casserole.
16
Top with remaining cheese.
17
Combine dry topping ingredients.
18
Melt butter in small skillet.
19
Toss dry mixture in skillet until coated.
20
Top casserole with topping.
21
Bake 45 minutes.
22
Allow to rest for ten minutes.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 lb elbow macaroni, 2 tablespoons butter, 1 tablespoon extra virgin olive oil, 1 egg, and more.

Yes, Magnificent Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Magnificent Macaroni and Cheese

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