How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Salmon Pie?

You need 9 ingredients. The key ingredients include: 2 c. hot cooked rice, 1 egg, beaten, 2 Tbsp. grated Romano cheese, 1 (10 oz.) pkg. frozen asparagus spears, thawed and cut into 1-inch pieces, and more.

Is Snappy Salmon Pie suitable as seafood?

Yes, Snappy Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Snappy Salmon Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Salmon Pie Recipe

Name: Snappy Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. hot cooked rice; 1 egg, beaten; 2 Tbsp. grated Romano cheese; 1 (10 oz.) pkg. frozen asparagus spears, thawed and cut into 1-inch pieces; 1 (7 3/4 oz.) can salmon, drained and flaked; 1/2 c. milk; 2 eggs, well beaten; 1/4 c. grated Romano cheese; dash of pepper

Snappy Salmon Pie – a delicious recipe with rice, egg, Romano cheese, salmon, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. hot cooked rice
1 egg, beaten
2 Tbsp. grated Romano cheese
1 (10 oz.) pkg. frozen asparagus spears, thawed and cut into 1-inch pieces
1 (7 3/4 oz.) can salmon, drained and flaked
1/2 c. milk
2 eggs, well beaten
1/4 c. grated Romano cheese
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crawfish Etouffee
Oyster Stew
Shrimp Dip
Tuna Stuffed Potatoes

Snappy Salmon Pie

How did you like this recipe?

Frequently Asked Questions