Snappy Salmon Pie — Seafood recipe

Snappy Salmon Pie

Eats Now Editorial Team  · 705 kcal  · Seafood

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Bake this irresistible Snappy Salmon Pie at home. Made with rice, egg, Romano cheese and salmon. Easy step-by-step instructions included.

This Snappy Salmon Pie relies on simple, everyday ingredients such as hot cooked rice, egg, beaten, grated romano cheese and milk. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Snappy Salmon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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