Cajun Shrimp Balls(2 Dozen)

Name: Cajun Shrimp Balls(2 Dozen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. chopped parsley; 2 Tbsp. chopped scallions; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. liquid hot pepper sauce; 1/2 lb. cooked, cleaned shrimp, chopped; 2 eggs; 2 c. fine dry bread crumbs; oil for deep frying

Eats Now Editorial Team · 208 kcal · Seafood

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Cajun Shrimp Balls(2 Dozen) – a delicious recipe with butter, parsley, scallions, flour, salt, liquid hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
2 Tbsp. chopped parsley
2 Tbsp. chopped scallions
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. liquid hot pepper sauce
1/2 lb. cooked, cleaned shrimp, chopped
2 eggs
2 c. fine dry bread crumbs
oil for deep frying

1
In a medium saucepan melt butter.
2
Add parsley and scallions; cook 1 minute.
3
Blend in flour.
4
Stir in milk, salt and pepper sauce; cook, stirring constantly, until mixture thickens and comes to a boil.
5
Remove from heat and stir in shrimp.
6
Shape into balls using 1 tablespoon mixture per ball.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. chopped parsley, 2 Tbsp. chopped scallions, 2 Tbsp. flour, and more.

Yes, Cajun Shrimp Balls(2 Dozen) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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