How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Potatoes Southern Style?

You need 10 ingredients. The key ingredients include: 1 (32 oz.) pkg. hash brown potatoes, thawed, 1/2 stick butter or oleo, softened, 1 can cream of chicken soup, 1 (12 oz.) pkg. grated American or sharp cheese, and more.

Is Escalloped Potatoes Southern Style suitable as seafood?

Yes, Escalloped Potatoes Southern Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Potatoes Southern Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Potatoes Southern Style Recipe

Name: Escalloped Potatoes Southern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. hash brown potatoes, thawed; 1/2 stick butter or oleo, softened; 1 can cream of chicken soup; 1 (12 oz.) pkg. grated American or sharp cheese; 1/2 small onion, chopped; 1 (8 oz.) sour cream; 1 tsp. salt; 1/2 tsp. pepper; 2 c. corn flakes, crushed (for top); 1/2 stick melted butter or oleo (for top)

Try this homemade Escalloped Potatoes Southern Style recipe the whole family will love. Made with hash brown potatoes, butter, cream of chicken soup and…

This Escalloped Potatoes Southern Style relies on simple, everyday ingredients such as butter or oleo, softened, cream of chicken soup, small onion, chopped and (8 oz.) sour cream. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Escalloped Potatoes Southern Style

Tips for the best results

Variations & substitutions

My Personal Notes

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