How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnap Pears?

You need 5 ingredients. The key ingredients include: 4 (15 1/4 ounce) cans sliced canned pears, drained, 1 tablespoon all-purpose flour, 1 1/2 cups finely crushed gingersnaps (about 32 cookies), 1/3 cup finely chopped walnuts (or could use any nut of your choice), and more.

Is Gingersnap Pears suitable as general?

Yes, Gingersnap Pears falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingersnap Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnap Pears Recipe

Name: Gingersnap Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (15 1/4 ounce) cans sliced canned pears, drained; 1 tablespoon all-purpose flour; 1 1/2 cups finely crushed gingersnaps (about 32 cookies); 1/3 cup finely chopped walnuts (or could use any nut of your choice); 1/4 cup butter, melted

Gingersnap Pears – a delicious recipe with flour, walnuts, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (15 1/4 ounce) cans sliced canned pears, drained
1 tablespoon all-purpose flour
1 1/2 cups finely crushed gingersnaps (about 32 cookies)
1/3 cup finely chopped walnuts (or could use any nut of your choice)
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

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Gingersnap Pears

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