Snappy Green Beans

1. 1

   Cook the green beans until tender.

2. 2

   Fry the bacon (if using) until crisp.

3. 3

   Drain and crumble.

4. 4

   Cook the onions in about 2 Tablespoons of the bacon fat, just until they are tender.

5. 5

   Toss the hot green beans, onion and bacon together.

6. 6

   Drizzle with the tarragon vinegar.

No nutritional information available.

No additional tips available.