How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Chicken Chilli Fry?

You need 13 ingredients. The key ingredients include: 1 kg boneless skinless chicken thighs, cut small, 1/2 teaspoon turmeric, 1/2 teaspoon chili powder, 1/2 teaspoon white pepper, and more.

Is Dry Chicken Chilli Fry suitable as meat & poultry?

Yes, Dry Chicken Chilli Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Chicken Chilli Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Chicken Chilli Fry Recipe

Name: Dry Chicken Chilli Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg boneless skinless chicken thighs, cut small; 1/2 teaspoon turmeric; 1/2 teaspoon chili powder; 1/2 teaspoon white pepper; 1/2 teaspoon cumin; 2 teaspoons tamarind paste; 10 green chilies, sliced length ways; 1 onion, chopped; 2 teaspoons ginger-garlic paste; 3 tablespoons oil; salt; 1 lime, juice of; coriander, if wanted (to garnish)

Dry Chicken Chilli Fry

Eats Now Editorial Team · 568 kcal · Meat & Poultry

Dry Chicken Chilli Fry – a delicious recipe with chicken thighs, turmeric, chili powder, white pepper, cumin, tamarind paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dry Chicken Chilli Fry

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