Buffalo Hot Chicken Wings Or Tenders – a delicious recipe with margarine, chicken, onion powder, garlic, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sprinkle the onion and garlic powders, salt and pepper on the chicken pieces.
2
In a medium skillet, melt the margarine.
3
Add chicken and brown over medium heat about 3-4 minutes for each side. Be sure to brown well as that will ensure you taste the seasonings.
4
While chicken is browning, mix together the hot red pepper sauce, apple cider vinegar and water.
5
When both sides of chicken are brown, sprinkle the sauce mixture over the chicken pieces. Continue cooking 4-5 minutes, turning chicken midway.
6
After about 5 minutes, turn the heat to medium high; cook about 2 minutes until the sauce is completely reduced and the chicken is really coated with the sauce.
7
Note: Cook time will vary with the size of your chicken pieces. Smaller pieces will take less time.
190
kcal
Calories
5
g
Fat
1
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon margarine (light tub type), 1 lb chicken wings or 1 lb chicken tenders, 1/4 teaspoon onion powder, 1/8 teaspoon garlic powder, and more.
Yes, Buffalo Hot Chicken Wings Or Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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