Snappy Glazed Meatballs

1. 1

   Combine ground beef, bread crumbs, onion, salt and egg. Shape into 1-inch balls. At this point you can brown first, but it's not necessary. Be sure to drain any excess fat.

2. 2

   In frying pan combine meatballs and remaining ingredients; simmer 20 minutes.

3. 3

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.