How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wiener Schnitzel?

You need 5 ingredients. The key ingredients include: veal cutlets or 1 round steak, cut in 4 to 6 large pieces, flour, eggs, beaten, salt, and more.

Is Wiener Schnitzel suitable as meat & poultry?

Yes, Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wiener Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzel Recipe

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: veal cutlets or 1 round steak, cut in 4 to 6 large pieces; flour; eggs, beaten; salt; bread crumbs

Wiener Schnitzel – a delicious recipe with veal cutlets, flour, eggs, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

veal cutlets or 1 round steak, cut in 4 to 6 large pieces
flour
eggs, beaten
salt
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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