How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Taco Casserole?

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck beef, 2 Tbsp. butter (1/2 c.), 2 Tbsp. diced green chilies, 1 (8 oz.) can tomato sauce, and more.

Is Layered Taco Casserole suitable as meat & poultry?

Yes, Layered Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Taco Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Taco Casserole Recipe

Name: Layered Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck beef; 2 Tbsp. butter (1/2 c.); 2 Tbsp. diced green chilies; 1 (8 oz.) can tomato sauce; 1 (1 1/2 oz.) pkg. taco seasoning mix; 1/2 c. water; 2 eggs; 1 c. dairy half and half; 1 (6 oz.) pkg. corn chips; 8 oz. Monterey Jack cheese, shredded or sliced; 1 c. (8 oz.) sour cream; 1/2 c. grated Cheddar cheese

Layered Taco Casserole

Eats Now Editorial Team · 974 kcal · Meat & Poultry

Layered Taco Casserole – a delicious recipe with ground chuck beef, butter, green chilies, tomato sauce, taco seasoning mix, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Layered Taco Casserole

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