Snappy Gazpacho

Name: Snappy Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato pieces; 1/2 c. celery chunks; 1/2 c. carrot chunks; 2 tsp. fresh parsley; 1/2 c. green pepper chunks; 1/2 c. cucumber chunks; 1/4 c. onions; 1 tsp. chives; 1 garlic clove; 2 Tbsp. olive oil; 2 to 3 Tbsp. wine vinegar; 1/2 tsp. Worcestershire sauce; 1/4 tsp. fresh ground pepper; 2 to 3 c. Snap-E-Tom cocktail juice to taste

Eats Now Editorial Team · 162 kcal · Soups & Stews

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Snappy Gazpacho – a delicious recipe with tomato, celery chunks, carrot chunks, fresh parsley, green pepper, cucumber chunks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. tomato pieces
1/2 c. celery chunks
1/2 c. carrot chunks
2 tsp. fresh parsley
1/2 c. green pepper chunks
1/2 c. cucumber chunks
1/4 c. onions
1 tsp. chives
1 garlic clove
2 Tbsp. olive oil
2 to 3 Tbsp. wine vinegar
1/2 tsp. Worcestershire sauce
1/4 tsp. fresh ground pepper
2 to 3 c. Snap-E-Tom cocktail juice to taste

1
Chop all the vegetables in food processor until of consistency you like.
2
Combine with the other ingredients.
3
Cover and chill thoroughly, at least 4 hours if possible.
4
Keeps well in refrigerator for days.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. tomato pieces, 1/2 c. celery chunks, 1/2 c. carrot chunks, 2 tsp. fresh parsley, and more.

Yes, Snappy Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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