How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat's Chicken Mole?

You need 15 ingredients. The key ingredients include: 2 12 lbs chicken pieces, skin on, 15 ounces chicken broth, canned, 2 ounces canned diced green chiles, 15 ounces artichoke hearts, drained (I use Polar brand), and more.

Is Pat's Chicken Mole suitable as meat & poultry?

Yes, Pat's Chicken Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat's Chicken Mole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat's Chicken Mole Recipe

Name: Pat's Chicken Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken pieces, skin on; 15 ounces chicken broth, canned; 2 ounces canned diced green chiles; 15 ounces artichoke hearts, drained (I use Polar brand); 2 medium vidalia onions, peeled and quartered; ½ cup fresh parsley, chopped; 6 medium fresh tomatoes, quartered; 4 tablespoons butter; 1 cup frozen corn; 1 cup water; ⅛ teaspoon adobo seasoning; ¼ teaspoon ground black pepper; ½ teaspoon table salt; 1 tablespoon mole, mexican condiment (paste); ½ cup raisins (optional)

Pat's Chicken Mole

Eats Now Editorial Team · 458 kcal · Meat & Poultry

Pat's Chicken Mole – a delicious recipe with chicken, chicken broth, green chiles, hearts, vidalia onions, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pat's Chicken Mole

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