How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat's Chicken Mole?

You need 15 ingredients. The key ingredients include: 2 12 lbs chicken pieces, skin on, 15 ounces chicken broth, canned, 2 ounces canned diced green chiles, 15 ounces artichoke hearts, drained (I use Polar brand), and more.

Is Pat's Chicken Mole suitable as meat & poultry?

Yes, Pat's Chicken Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat's Chicken Mole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat's Chicken Mole Recipe

Name: Pat's Chicken Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken pieces, skin on; 15 ounces chicken broth, canned; 2 ounces canned diced green chiles; 15 ounces artichoke hearts, drained (I use Polar brand); 2 medium vidalia onions, peeled and quartered; ½ cup fresh parsley, chopped; 6 medium fresh tomatoes, quartered; 4 tablespoons butter; 1 cup frozen corn; 1 cup water; ⅛ teaspoon adobo seasoning; ¼ teaspoon ground black pepper; ½ teaspoon table salt; 1 tablespoon mole, mexican condiment (paste); ½ cup raisins (optional)

Try this homemade Pat's Chicken Mole recipe the whole family will love. Made with chicken, chicken broth, green chiles and hearts. Easy step-by-step ins…

This Pat's Chicken Mole relies on simple, everyday ingredients such as chicken pieces, skin on, chicken broth, canned, canned diced green chiles and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pat's Chicken Mole

Tips for the best results

Variations & substitutions

My Personal Notes

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