Portuguese Bean Soup

Name: Portuguese Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rounds onions, chopped; 2 qt. water; 1/2 lb. kidney beans; 1/2 lb. pinto beans; 1 can stewed tomatoes; 1 Linguosa sausage, chopped; 1 ham shank; 1 oz. parsley, chopped; 1/2 green cabbage, chopped (optional); 2 Tbsp. beef broth (powder); 1 1/2 tsp. basil; 1 1/2 tsp. oregano; 1 1/2 tsp. tarragon; 1 1/2 tsp. thyme; 1 1/2 tsp. garlic powder; 1/2 tsp. black pepper; noodles or macaroni (optional)

Eats Now Editorial Team · 236 kcal · Soups & Stews

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Portuguese Bean Soup – a delicious recipe with onions, water, kidney beans, pinto beans, tomatoes, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 rounds onions, chopped
2 qt. water
1/2 lb. kidney beans
1/2 lb. pinto beans
1 can stewed tomatoes
1 Linguosa sausage, chopped
1 ham shank
1 oz. parsley, chopped
1/2 green cabbage, chopped (optional)
2 Tbsp. beef broth (powder)
1 1/2 tsp. basil
1 1/2 tsp. oregano
1 1/2 tsp. tarragon
1 1/2 tsp. thyme
1 1/2 tsp. garlic powder
1/2 tsp. black pepper
noodles or macaroni (optional)

1
Boil all ingredients except cabbage.
2
Put cabbage in about 15 minutes before soup is done.
3
Makes about 3 gallons before cooked without cabbage; so a large pot is needed.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 rounds onions, chopped, 2 qt. water, 1/2 lb. kidney beans, 1/2 lb. pinto beans, and more.

Yes, Portuguese Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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