How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Stew For Slow Cooker?

You need 11 ingredients. The key ingredients include: 1/3 c. all-purpose flour, 1/4 tsp. pepper, 1/4 tsp. rosemary, 1 (14 1/2 oz.) can sliced baby tomatoes, and more.

Is Beef And Vegetable Stew For Slow Cooker suitable as soups & stews?

Yes, Beef And Vegetable Stew For Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Stew For Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Stew For Slow Cooker Recipe

Name: Beef And Vegetable Stew For Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. all-purpose flour; 1/4 tsp. pepper; 1/4 tsp. rosemary; 1 (14 1/2 oz.) can sliced baby tomatoes; 3 to 3 1/2 lb. beef shank cross cuts; 1 (8 oz.) bag carrots; 2 tsp. salt; 1/4 tsp. thyme leaves; 1 beef bouillon cube; 12 small white onions; 4 medium white turnips

Beef And Vegetable Stew For Slow Cooker

Eats Now Editorial Team · 410 kcal · Soups & Stews

Beef And Vegetable Stew For Slow Cooker – a delicious recipe with all-purpose, pepper, rosemary, baby tomatoes, beef shank cross cuts, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Vegetable Stew For Slow Cooker

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