Snapping Turtle Stew

Name: Snapping Turtle Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. turtle meat; butter or margarine; 1 onion, sliced; 2 c. celery, sliced; 1 c. lima beans, soaked; 3 potatoes, diced; 3 carrots, sliced; 1 can tomatoes; 1/2 c. chopped parsley; salt and pepper; 2 bay leaves; 1/2 tsp. garlic powder

Eats Now Editorial Team · 224 kcal · Soups & Stews

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Snapping Turtle Stew – a delicious recipe with turtle meat, butter, onion, celery, lima beans, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. turtle meat
butter or margarine
1 onion, sliced
2 c. celery, sliced
1 c. lima beans, soaked
3 potatoes, diced
3 carrots, sliced
1 can tomatoes
1/2 c. chopped parsley
salt and pepper
2 bay leaves
1/2 tsp. garlic powder

1
Cut up the meat in 1-inch cubes.
2
Brown in butter or margarine.
3
Place remaining ingredients in a stew pot, add water and bring to a boil.
4
Lower heat and simmer for about 30 minutes. Add the turtle meat and cook slowly for 45 minutes or until meat is tender.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. turtle meat, butter or margarine, 1 onion, sliced, 2 c. celery, sliced, and more.

Yes, Snapping Turtle Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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