The Best French Onion Soup!! Recipe

Name: The Best French Onion Soup!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups onions, sliced fine, into rings; 1/4 cup butter; 1/2 cup brown sugar; 1 (14 ounce) can good beef stock; salt and cracked pepper, to taste; 1/8 - 1/4 cup cooking sherry; 3 tablespoons Worcestershire sauce; 6 slices crusty bread; 1/8 cup melted butter, garlic powder (to taste); 6 slices provolone cheese (or swiss cheese); 6 teaspoons shredded monterey jack cheese

Servings: persons

3 -4 cups onions, sliced fine, into rings
1/4 cup butter
1/2 cup brown sugar
1 (14 ounce) can good beef stock
salt and cracked pepper, to taste
1/8 - 1/4 cup cooking sherry
3 tablespoons Worcestershire sauce
6 slices crusty bread
1/8 cup melted butter, garlic powder (to taste)
6 slices provolone cheese (or swiss cheese)
6 teaspoons shredded monterey jack cheese

1
Saute onions in butter in a dutch oven. If not enough butter add more, 2 TB at a time until enough. Cook over med-high heat until onions begin to brown and caramelize. Add brown sugar, add stock and mix well. Bring to boil, reduce heat and simmer 25 minute season with salt and pepper. Add sherry and Worcestershire. If not enough liquid add some water using the beef stock can.
2
Make bread croutons. Heat oven to 350u00b0F Cut bread to fit soup cups and place bread on cookie sheet. Drizzle with butter-garlic mixture and bake till crispy, about 7-10 minute.
3
Put soup into soup cups (ovenproof bowls) and put bread slice on top of each. Top each with slice of cheese. Then top each slice with heaping tsp of shredded jack cheese. Set soup cups in oven on cookie sheet and broil for 1-3 min or till cheese melts.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 cups onions, sliced fine, into rings, 1/4 cup butter, 1/2 cup brown sugar, 1 (14 ounce) can good beef stock, and more.

Yes, The Best French Onion Soup!! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best French Onion Soup!!

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