German Potatoes With Peas, Carrots, And Corn Recipe

Name: German Potatoes With Peas, Carrots, And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 1/2 cups vegetable broth (or cold water-350 ml); 2 1/4 lbs potatoes (1 kg); 2 tablespoons butter (use vegan butter to make this a vegan dish); 14 ounces carrots (400 gr); 7 ounces frozen peas (200 gr); 7 ounces frozen corn (200 gr); salt; pepper; 4 tablespoons fresh parsley, chopped

Servings: persons

2 tablespoons flour
1 1/2 cups vegetable broth (or cold water-350 ml)
2 1/4 lbs potatoes (1 kg)
2 tablespoons butter (use vegan butter to make this a vegan dish)
14 ounces carrots (400 gr)
7 ounces frozen peas (200 gr)
7 ounces frozen corn (200 gr)
salt
pepper
4 tablespoons fresh parsley, chopped

1
["Add the flour and the broth (or cold water) to mason jar or any other jar with a lid. Shake it well to combine the flour and water. Set aside.", "Peel the potatoes and rinse them. Cut them lengthwise in half and then crosswise. Heat a large frying pan and melt the butter. Add the potatoes and let them cook in the butter on medium heat for about 2 to 3 minutes. Then reduce the heat and let them cook on low heat for about 5 minutes, occasionally stirring.", "In the meantime, cut the carrots into 1/4"" (1 cm) thick slices. Add the carrots to the potatoes and let them cook for about 10 minutes on low heat, occasionally stirring.", "Shake the flour mix again and add it to the frying pan along with the peas and corn. Stir everything well and bring it to a boil. Then let it simmer on low heat for about 5 minutes. Season to taste with salt and pepper and add the parsley.", "Guten Appetit!"]

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons flour, 1 1/2 cups vegetable broth (or cold water-350 ml), 2 1/4 lbs potatoes (1 kg), 2 tablespoons butter (use vegan butter to make this a vegan dish), and more.

Yes, German Potatoes With Peas, Carrots, And Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Potatoes With Peas, Carrots, And Corn

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