Snappers

1. 1

   Arrange pecan halves on a greased baking sheet, flat sides down in groups of four.

2. 2

   Center one vanilla caramel atop each cluster of pecans.

3. 3

   Heat in a 325u00b0 oven until caramels soften (about 7 to 8 minutes).

4. 4

   Remove from oven and with a buttered spatula, flatten caramels over pecans.

5. 5

   Cool slightly; remove from pan to waxed paper.

6. 6

   Spread tops with melted semi-sweet chocolate.

No additional tips available.