German Chocolate Swirl Loaf

1. 1

   Flatten loaf into a 7x11 rectangle.

2. 2

   Sprinkle with sugar, coconut, chocolate chips and pecans to within 1/2 inch of the edges.

3. 3

   Roll up tightly, jelly roll style, starting with a short end, being careful not to stretch the dough.

4. 4

   Sprinkle sugar crystals and additional coconut over loaf if desired.

5. 5

   Place loaf, seam side down, in a 9x5 bread pan coated with cooking spray.

6. 6

   Cover with plastic wrap and let rise until 1-inch over top of pan.

7. 7

   While bread is rising, preheat oven to 350F.

8. 8

   Remove wrap and bake for 35 minutes.

9. 9

   To prevent over browning, cover with foil during the last 10 minutes of baking, if necessary.

10. 10

    Remove from pan and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.