How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Panzanella?

You need 6 ingredients. The key ingredients include: 2/3 cups hot water, 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix, 1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese, halved, 1 pt. (2 cups) cherry tomatoes, halved, and more.

Is Cornbread Panzanella suitable as general?

Yes, Cornbread Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Panzanella?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Panzanella Recipe

Name: Cornbread Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups hot water; 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix; 1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese, halved; 1 pt. (2 cups) cherry tomatoes, halved; 1/2 cup coarsely chopped fresh basil; 1/3 cup KRAFT Tuscan House Italian Dressing

Cornbread Panzanella – a delicious recipe with water, STOVE, Mozzarella Cheese, cherry tomatoes, fresh basil, Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese, halved
1 pt. (2 cups) cherry tomatoes, halved
1/2 cup coarsely chopped fresh basil
1/3 cup KRAFT Tuscan House Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

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