Snapper with Truffled Favas and Crosnes Recipe

Name: Snapper with Truffled Favas and Crosnes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crosnes; 2 tablespoons olive oil; Salt and freshly ground pepper; 2 tablespoons butter; 1/4 cup water; 1 cup fava beans, blanched and peeled*; 2 tablespoons truffle oil; 2 tablespoons olive oil; 2 (6-ounce) snapper fillets; Flour, for dredging

Servings: persons

1 cup crosnes
2 tablespoons olive oil
Salt and freshly ground pepper
2 tablespoons butter
1/4 cup water
1 cup fava beans, blanched and peeled*
2 tablespoons truffle oil
2 tablespoons olive oil
2 (6-ounce) snapper fillets
Flour, for dredging

1
Wash the crosnes by soaking them in water and scrubing gently with a vegetable brush, taking care to get all dirt and sand out of the nooks and crannies.
2
Heat olive oil over medium-high heat in a heavy pan.
3
Add the crosnes, season with salt and pepper, stir, and cook for 5 minutes.
4
Add butter and water, reduce heat to a simmer, and cook for about 10 more minutes or until tender.
5
Add fava beans and heat through.
6
Remove from heat and drizzle with truffle oil.
7
Heat olive oil in a medium skillet.
8
Dredge snapper in flour and saute until cooked through and slightly golden, about 3 minutes per side.
9
Divide favas and crosnes among 2 plates.
10
Top with snapper and serve.
11
With your fingers, pop open the bean pods along their seams and pull out the individual fava beans.
12
Use a thumbnail to split open the tough outer skin of each bean, then peel it off with your fingertips.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup crosnes, 2 tablespoons olive oil, Salt and freshly ground pepper, 2 tablespoons butter, and more.

Yes, Snapper with Truffled Favas and Crosnes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper with Truffled Favas and Crosnes

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