Mâche With Summer Lemon Cucumbers And Lychee Recipe

Name: Mâche With Summer Lemon Cucumbers And Lychee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine vinegar; 1 tablespoon fresh lemon juice; 1/2 teaspoon sugar; 1/4 cup extra-virgin olive oil; 1/4 teaspoon fine sea salt, plus more to taste; 1/4 teaspoon freshly ground black pepper; 1 pint fresh or 1 (16-ounce) can lychees, rinsed; 1 (3 1/2-ounce) package enoki mushrooms; 8 ounces mache lettuce; 1 pint mixed cherry tomatoes, halved; 2 lemon cucumbers, sliced into half-moons*; 1 English cucumber

Servings: persons

1/4 cup rice wine vinegar
1 tablespoon fresh lemon juice
1/2 teaspoon sugar
1/4 cup extra-virgin olive oil
1/4 teaspoon fine sea salt, plus more to taste
1/4 teaspoon freshly ground black pepper
1 pint fresh or 1 (16-ounce) can lychees, rinsed
1 (3 1/2-ounce) package enoki mushrooms
8 ounces mache lettuce
1 pint mixed cherry tomatoes, halved
2 lemon cucumbers, sliced into half-moons*
1 English cucumber

1
To make dressing, whisk together first 3 ingredients (through sugar) in a bowl. Add oil in a thin stream, whisking constantly. Season with salt and pepper; set aside.
2
Peel and chop lychees. Gently separate mushrooms from one another.
3
For each serving, toss 1 cup mache with some cherry tomatoes, mushrooms, lemon cucumber, and English cucumber with 1 tablespoon dressing in a bowl. Top with 1 teaspoon chopped lychees and a dash of sea salt. (Add more lychees if you'd like a stronger floral flavor.)
4
*Note: If you can't find lemon cucumbers, use 8 red radishes.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup rice wine vinegar, 1 tablespoon fresh lemon juice, 1/2 teaspoon sugar, 1/4 cup extra-virgin olive oil, and more.

Yes, Mâche With Summer Lemon Cucumbers And Lychee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mâche With Summer Lemon Cucumbers And Lychee

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