Snapper With Tarragon-Lime Mayonnaise

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 9 ingredients. The key ingredients include: 4 (1/2-inch thick) red snapper fillets (1 lb.), 1/3 c. reduced-calorie mayonnaise, 2 Tbsp. plain low-fat yogurt, 1/2 tsp. grated lime rind, and more.

Yes, Snapper With Tarragon-Lime Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.