How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Rice?

You need 2 ingredients. The key ingredients include: 2 cups short-grain rice, uncooked, 2 1/2 cups cold water.

Is Japanese Rice suitable as general?

Yes, Japanese Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Rice Recipe

Name: Japanese Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups short-grain rice, uncooked; 2 1/2 cups cold water

Japanese Rice – a delicious recipe with short-grain rice, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups short-grain rice, uncooked
2 1/2 cups cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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